Seagreens Culinary Ingredient
Culinary Ingredient is the classic food ingredient - ready-milled grains of wild Ascophylum nodosum Human Food Seaweed for use in everything from soups to risottos, sprinkled onto almost any raw or cooked food. Used in baking it can replace as much salt as you wish.
Seagreens® classic ready-milled grains of wild Ascophyllum seaweed are used in cooking and baking, or sprinkled on almost any raw or cooked food. Go to the Recipes page above for practical - and delicious - ideas!
They are also used to soak sprouts from alph-alpha and chick peas to barley and wheat grass, with significantly earlier germination and visibly stronger growth.
In 2008 the government-funded Food Innovation project approved Seagreens® as a healthy replacement for salt.
Most of the excess sodium in our diet comes from its ubiquitous (and inquitous) inclusion in manufactured foods, but Seagreens® new Mineral Salt contains only 50% Cornish Crystal Salt - a more tasty, fully organic and much healthier way to use salt at home.
Milled grains of wild Ascophylum nodosum