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The Ruby One

The Ruby One
STRO55
55g
£12.95

Profile of Nutrients - Seagreens® The Ruby One

Such a comprehensive balance of nutrients is found in no other natural food but seaweed.

From the primordial ocean to the vegetation and animals which remain our food today, our own bodily composition has its origins in the earliest organisms and the chemistry of life itself.

As life forms became increasingly diverse, they adapted to more specific diets.

To survive on a narrower range of nutrients and protect themselves against toxicity, each evolved different mechanisms of selectivity and defence.

That is why we need a wide variety of land based foods, since each has a little of what we need.

But nutrient loss in agricultural soils and manufactured and denatured food makes nutritional balance, especially of all the micronutrients, harder to achieve.

Almost as old as the ocean, seaweed is an outstanding whole food which complements and fills the gaps in all land food and special diets.

Ingredients

What's in it:

Seagreens glass shaker contains 75% dried ground Seagreens® native wild seaweeds Dulse (Palmaria palmata) and Winged Kelp (Alaria esculenta), mixed with 25% unrefined natural Dorset sea salt. Nothing added or extracted. Non-allergenic.

Nutrients per 1 gram (about 0.04oz, a generous pinch)
Amino acids

Alanine 1.68 mg, Arginine ≤0.38 mg, Asparagine ≤0.38 mg, Aspartic acid ≤0.38 mg, Cystine and Cysteine* ≤0.38 mg, Cystathionine ≤0.38 mg, Glutamic acid 1.97 mg, Glutamine 0.67 mg, Glycine ≤0.38 mg, Histidine ≤0.38 mg, Homocysteine ≤0.38 mg, Hydroxyproline ≤0.38 mg, Isoleucine ≤0.38 mg, Leucine ≤0.38 mg, ysine ≤0.38 mg, Methionine ≤0.38 mg, 1-Methylhistidine ≤0.38 mg, 3-Methylhistidine ≤0.38 mg, Ornithine ≤0.38 mg, Phenylalanine ≤0.38 mg, Phosphoserene 3.04 mg, Proline 2.51 mg, Sarcosine ≤0.38 mg, Serine ≤0.38 mg, Taurine ≤0.38 mg, Threonine ≤0.38 mg, Tryptophan ≤0.38 mg, Tyrosine ≤0.38 mg, Valine ≤0.38 mg.

Antioxidant capacity - principal antioxidant nutrients

Alpha-linolenic acid (ALA) 36.2 μg, Calcium 4,310 μg, Copper 2.69 μg, Magnesium 3,830 μg, Manganese (part of the antioxidant enzyme Superoxide dismutase) 251.6 μg, Polyphenols (gallic acid equivalent) 1,243 μg, Polyphenols (tannins) 640 μg, Potassium 60,200 μg, Selenium 0.28 μg, Vitamin A (carotenoids) 1.96 μg, Vitamin C 3.75 μg, Vitamin E (alpha-tocopherol) 7.3 μg, Zinc 17.93 μg.

Betaines

Glycine Betaine trace, Gamma Amino Butyric Acid Betaine trace, Delta Amino Valeric Acid Betaine trace, TML (Laminine) trace, L-Carnitine trace, Trigonelline trace.

Carbohydrates

338.15 mg of which total dietary fibre is 289.25 mg including non-starch polysaccharides Algin, Fucose, Fucoidan, Mannitol, Methylpentosans, Laminarin, Mannuronic acid and Chlorophyll. Soluble fibre is approximately 20% of total dietary fibre, insoluble 80%.

Enzymes

Lipase 0.75 units, Protease 0.13 units, Uronic acid 2.75 units.

Essential fatty acids

Alpha amino-n-butyric acid 3.75 μg, Alpha-linolenic acid (ALA) 36.2 μg, Beta aminoisobutyric acid 3.75 μg, Docosadienoic acid 9.4 μg, Docosapentaenoic (DPA) 10.7 μg, Docosahexaenoic acid (DHA) 2.5 μg, Eicosapentenoic acid (EPA) 1920.5 μg, EPA and DHA Omega-3 1923 μg, Gamma amino-n-butyric acid 3.75 μg, Oleic acid 258.5 μg, Omega-3 2,030.5 μg, Omega-6 131.5 μg*, Omega 9 410 μg, Monounsaturated fatty acids 585.25 μg, Polyunsaturated fatty acids 2,160.5 μg, Saturated fatty acids 2345.5 μg, Trans fatty acids (mono- and poly-unsaturates) 2 μg. *Omega 3:6 ratio 1549%.

Minerals

Calcium 4.31 mg, Magnesium 3.84 mg, Nitrogen 22.75 mg, Phosphorus 2.72 mg, Potassium 60.20 mg, Sodium 47.68 mg, Sulphur 57.35 mg.

Polyphenols

1243.00 μg (gallic acid equivalent)

Protein

141.25 mg

Sugars

Fructose trace, Glucose trace, Lactose trace, Maltose trace, Sucrose trace, Galactose trace.

Trace elements

Antimony 0.027 μg, Barium 7.23 μg, Beryllium trace, Bismuth trace, Boron 166.90 μg, Bromine trace, Cerium 0.53 μg, Caesium trace, Chromium trace, Cobalt trace, Copper 2.69 μg, Dysprosium 0.28 μg, Erbium 0.01 μg, Europium 8.00 μg, Flouride (acid soluble) 5.53 μg, Gadolinium 0.36 μg, Gallium trace, Germanium trace μg, Gold 0.01 μg, Hafnium trace, Holmium 0.01 μg, Iodine 353 μg*, Iridium trace, Iron 229.00 μg, Lanthanum 0.20 μg, Lithium 0.43 μg, Lutetium trace, Manganese 251.60 μg, Molybdenum 0.60 μg, Neodymium 0.20 μg, Nickel trace, Niobium trace, Osmium trace, Palladium 0.03 μg, Platinum 0.01 μg, Praeseodymium 0.04 μg, Rhenium trace, Rubidium 31.44 μg, Ruthenium trace, Samarium 0.03 μg, Scandium 0.03 μg, Selenium 0.28 μg, Silicon 180.43 μg**, Silver 0.17 μg, Strontium trace, Tantalum trace, Tellurium trace, Terbium 0.01 μg, Thallium 0.01 μg, Thorium trace, Thulium 0.01 μg, Tin trace, Titanium trace, Uranium trace, Vanadium 17.77 μg, Ytterbium 0.01 μg, Yttrium 0.18 μg, Zinc 17.93 μg, Zirconium trace.


Vitamins

A (carotenoids) 1.96 μg, B1 (thiamin) trace, B2 (riboflavin) trace, B3 (niacin or vitamin PP) 0.03 μg, B5 (pantothenic acid and calcium pantothenate) 0.01 μg, B6 (pyridoxine) trace, B9 (folate) 3.30 μg, B12 (cobalamin) 0.14 μg, C trace μg, E (alpha-tocopherol) with all the isomers of wheat germ 0.01 μg, D2 trace, D3 trace, H (biotin or vitamin B8) 0.18 μg, K (K3 phytomenadione, K1 phylloquinone, K2 menaquinone 4 and menaquinone 7) 1.07 μg.
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